Easy to Access Revolutionary French Cooking
by Daniel Galmiche
Overview :
Daniel Galmiche?s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Libert?, showcases exciting new recipes, methods and techniques, with innovative ingredients ? such as Pineapple Tarte Tatin with Chilli and Lemongrass ? all refreshingly free from the shackles of tradition. The second chapter, ?galit?, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings ? for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternit?, celebrates recognized ?brotherhoods?, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish
Include Format in : √pdf, √e-book, √book, √ePub
留言列表
